Sticky Rice Pu'er Tea Resin
SKY SERIES: NAUTICAL TWILIGHT
Inspired by the deep blue-purple tones of the sky before night fully settles.
Our most comforting and nostalgic blend. Expect a smooth, fragrant brew with sweet notes of pandan and vanilla.
The sticky rice herb is dried and blended with pu’er tea to give a sweet, warming aroma, reminiscent of freshly steamed rice.
A cosy, dessert-like finish and top choice when you want a little treat that feels light yet indulgent.
PANGU teas are made from whole leaf tea and botanicals. There are:
- no artificial flavours
- no preservatives
- no sugars or sweeteners
Origin
Packed in Australia from imported ingredients.
Ingredients:
Brewing Instructions
HOT (SINGLE SERVE)
Step 1. Drop resin into a cup.
Step 2. Add hot water (95°C-100°C).
Step 3. Wait 1-2 minutes. Stir and enjoy.
The resin will dissolve gradually. Remove resin once the tea reaches your desired strength and reuse for the next steep.
One resin can make 2-3 cups of tea.
COLD
Step 1. Fully dissolve resin in a small amount of hot water (95°C-100°C).
Step 2. Pour resin mixture over ice water to dilute to desired strength. Stir before serving.
BATCH BREW
Use 500ml of water per tea resin.
Add resin/s to thermos or jug and brew as per hot/cold methods above.
Storage
Store in a cool, dry place away from moisture.