Ripe Pu'er Tea Resin
SKY SERIES: GOLDEN HOUR
Our ripe pu’er tea resin is inspired by the warm amber tones of the late afternoon sky.
Gently fermented and naturally comforting, ripe pu’er has long been enjoyed after meals for its digestive support and smooth finish.
Expect a dark, velvety brew with notes of damp earth, cacao and a mellow, sweet profile.
Perfect for post-dinner banter or when you want something warm, comforting and easy on the body.
PANGU teas are made from whole leaf tea and botanicals. There are:
- no artificial flavours
- no preservatives
- no sugars or sweeteners
Origin
Packed in Australia from imported ingredients.
Ingredients:
Brewing Instructions
HOT (SINGLE SERVE)
Step 1. Drop resin into a cup.
Step 2. Add hot water (95°C-100°C).
Step 3. Wait 1-2 minutes. Stir and enjoy.
The resin will dissolve gradually. Remove resin once the tea reaches your desired strength and reuse for the next steep.
One resin can make 2-3 cups of tea.
COLD
Step 1. Fully dissolve resin in a small amount of hot water (95°C-100°C).
Step 2. Pour resin mixture over ice water to dilute to desired strength. Stir before serving.
BATCH BREW
Use 500ml of water per tea resin.
Add resin/s to thermos or jug and brew as per hot/cold methods above.
Storage
Store in a cool, dry place away from moisture.